Our Best Easter Cakes
Give your Easter meal a sweet finishing touch with one of our beautiful and delicious Easter cakes. Lemon, coconut, carrot,
or classic vanilla—we have recipes to please all of your dinner guests' early spring cravings.
We'll start you off with stunning Fresh Coconut Cake. Fresh toasted coconut flakes give a fluffy and flavorful topping. If your coconut water does not measure 1 cup (8 fluid ounces), add enough tap water so the liquid measures 1 cup. Even though fresh coconut is sublime, you can use Goya brand coconut water in place of fresh coconut water and buy coconut flakes in the baking aisle. A cooked Italian-meringue does big-time nutritional pinch-hitting for a high-fat cream-based frosting.
View Recipe: Fresh Coconut Cake