SHOPPING LIST
Produce department:
4 kiwifruit
2 large mangoes
2 small oranges
2 lemons
2 medium Vidalia or other sweet onions
1 1⁄2 pounds small red potatoes
1 1⁄2 pounds small fingerling potatoes
1 pineapple
1 pound strawberries
1 lime
1 green apple
1 peach
1 pound baby carrots
1 head garlic
1 bunch fresh dill
1 bunch fresh basil
1 bunch fresh rosemary
1 bunch fresh chives
Meat counter:
1 (5-pound) bone-in 33%-less-sodium smoked, fully cooked ham half
OR
3 (1 1⁄2-pound) French-cut racks of lamb (8 ribs each)
Refrigerated section:
1 (8-ounce) tub light cream cheese
4 ounces smoked salmon
11⁄2 dozen eggs
Dairy section:
1 pint buttermilk
Fat-free milk
Butter
Baking and spice aisle:
All-purpose flour
Cake flour
Cornstarch
Granulated sugar
Powdered sugar
Brown sugar
Baking powder
Baking soda
Black pepper
Cream of tartar
Ground allspice
Ground cinnamon
Ground coriander
Ground cumin
Ground ginger
Vanilla extract
Coconut extract
Flaked sweetened coconut
Food coloring (optional)
Honey
Cooking spray
Olive oil
Kosher salt
Table salt
Dried and canned fruit aisle:
Golden raisins
Beverage aisle:
1 bottle sparkling water
Wine aisle:
2 (750-milliliter) bottles white Spanish Rioja
Liquor store:
Brandy
Peach schnapps
