Passover is a time for friends, family, and food. Just like Thanksgiving, it falls to the host to get the balance of dishes just right. Think of the seder like you would any major holiday meal and look for a balance of hearty dishes with colorful and fresh ones. Use these recipes as a guide, or mix and match with your own favorite family recipes. We follow a basic interpretation of the Passover requirements; be sure to adjust accordingly if you adhere to additional restrictions.

Cooking Light
March 29, 2017