No holiday spread is complete without this classic condiment.
There's nothing that puts the finishing touch on a holiday spread quite like a vibrant hued dish of cranberry sauce. Cranberries
truly are a calling card of the season. But, after the last guest has left, don't ditch those berries! When it comes to the
leftovers, no post-Turkey Day sandwich is complete without a spread of this holiday favorite.
We'll start you off with a classic version, Old-Fashioned Cranberry Sauce. Beautiful orange zest is the perfect finishing touch to this delicious condiment.
View Recipe: Old-Fashioned Cranberry Sauce
Cinnamon, ginger, and cloves boost the taste of this traditional whole-berry cranberry sauce. Vary the character by adding
toasted nuts or other fruits.
View Recipe: Classic Cranberry Sauce
Allow at least one day in the refrigerator to marry the bright, fresh flavors and you will see it is well worth the wait.
Make up to three days ahead.
View Recipe: Fresh Cranberry-Orange Relish
This indispensable holiday accompaniment was so easy and flavorful, it inspired Mandivola to promise, "I will never buy cranberry sauce from a can again! It came out perfectly and it was very low maintenance to
View Recipe: Basic Cranberry Sauce
Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.
View Recipe: Framboise Cranberry Sauce
Make this relish ahead, and keep it refrigerated. Serve with turkey as an alternative to the usual cranberry sauce.
View Recipe: Cranberry-Kumquat-Date Relish
Aside from making a stellar accompaniment to roast turkey, this chutney is great for gift giving; pack in a ribbon-tied jelly
jar. It also goes well with roast chicken, pork tenderloin, or ham.
View Recipe: Cranberry, Cherry, and Walnut Chutney
This tangy cranberry-apple relish is a perfect make-ahead holiday side; you can store it in the refrigerator for up to three
days before serving.
View Recipe: Cranberry-Apple Relish
Serve during a holiday breakfast, alongside a turkey, or spread on a sandwich—you'll love it no matter how you decide to use
View Recipe: Cranberry-Maple Butter
Apple cider stands in for water to add dimension to this cranberry sauce. It's great with pork or turkey. Try some as a relish
on a sandwich made with leftovers.
View Recipe: Cranberry Sauce with Apple Cider
Make up to a week ahead, and store, covered, in the refrigerator. The strong ginger flavor of this basic cranberry sauce goes
well with turkey and herb-infused gravy.
View Recipe: Gingered Cranberry Sauce
Slivered almonds add crunch to reader Mary's favorite chutney, which she serves with shrimp or chicken.
View Recipe: Cranberry Chutney
Toasted pecans add a pleasing crunch to this fruity condiment. If you make it a few days ahead, leave out the nuts until just
before serving so they'll remain crunchy. Leftovers are great on a turkey sandwich with horseradish or cream cheese.
View Recipe: Cranberry-Fig Relish