Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

  • Print
  • |
  • Email
Espresso Creme Brulee
Becky Luigart-Stayner

Modern: Espresso Crème Brûlée

To the original's creamy custard, this dish adds the deep, complex flavor of dark-roast coffee. Steeping coffee beans in the milk barely changes the color of the final product, but it most definitely changes the taste. Keep the flavor a secret, and watch the joy spread over your guests' faces when they try this new version of the old favorite.

View Recipe: Espresso Crème Brûlée

Related Links
More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe