Modern: Espresso Crème Brûlée
To the original's creamy custard, this dish adds the deep, complex flavor of dark-roast coffee. Steeping coffee beans in the
milk barely changes the color of the final product, but it most definitely changes the taste. Keep the flavor a secret, and
watch the joy spread over your guests' faces when they try this new version of the old favorite.
View Recipe: Espresso Crème Brûlée