Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

  • Print
  • |
  • Email
Olive and Asiago Rolls
Becky Luigart-Stayner

Modern: Olive and Asiago Rolls

Where the Pennsylvania Dutch Tea Rolls are soft and subtly flavored, these bring a robust crust and strong Mediterranean seasonings. The piquant kalamata olives and salty cheese can stand up to full-bodied dishes; try the rolls with a zesty vegetable soup, saucy pasta dish, or even grilled steak.

View Recipe: Olive and Asiago Rolls

Related Links
More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe