Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

  • Print
  • |
  • Email
Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Becky Luigart-Stayner

Modern: Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

This roast is seasoned with many more flavors than the Garlic and Herb Standing Rib Roast, including honey and Dijon mustard, but the real difference is the coriander, whose exotic but subtle sweet-and-spicy taste makes this roast stand out.

View Recipe: Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

Related Links
More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
25 Best Vegetarian

Whether you have made the full vegetarian plunge or just want to mix it up, sans the meat, once a week, these healthy, meatless main dishes will have you swooning.

Fontal Polenta with Mushroom Sauté