Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

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Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Becky Luigart-Stayner

Modern: Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

This roast is seasoned with many more flavors than the Garlic and Herb Standing Rib Roast, including honey and Dijon mustard, but the real difference is the coriander, whose exotic but subtle sweet-and-spicy taste makes this roast stand out.

View Recipe: Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions


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