Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

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Warm Caramelized Pears with Clove Zabaglione
Becky Luigart-Stayner

Modern: Warm Caramelized Pears with Clove Zabaglione

Instead of poaching, these pears are baked with wine, honey, and warm winter spices, leaving them similarly tender but with complex, multifaceted flavor. They're then topped with a creamy sauce that adds another layer of texture and taste. Where Simple Poached Pears were all about purity of flavor, this dish is all about harmony.

View Recipe: Warm Caramelized Pears with Clove Zabaglione

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