Modern: Warm Caramelized Pears with Clove Zabaglione
Instead of poaching, these pears are baked with wine, honey, and warm winter spices, leaving them similarly tender but with
complex, multifaceted flavor. They're then topped with a creamy sauce that adds another layer of texture and taste. Where
Simple Poached Pears were all about purity of flavor, this dish is all about harmony.
View Recipe: Warm Caramelized Pears with Clove Zabaglione