Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

  • Print
  • |
  • Email
Simple Poached Pears
Becky Luigart-Stayner

Classic: Simple Poached Pears

This recipe is all about the fresh fall taste of pear. The cooking liquid contains no extraneous spices or flavorings to distract from the soft and tender stars of the dish, and the sauce it is later cooked down to adds only pear liqueur for even more flavor.

View Recipe: Simple Poached Pears

Related Links
More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe