Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.|Text: Jason Horn
A large beef roast is a holiday mainstay, and this recipe flavors the meat very simply―with only salt, pepper, thyme, and
garlic―so its natural flavor can shine.View Recipe: Garlic and Herb Standing Rib Roast
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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