Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.
A large beef roast is a holiday mainstay, and this recipe flavors the meat very simply―with only salt, pepper, thyme, and
garlic―so its natural flavor can shine.
View Recipe: Garlic and Herb Standing Rib Roast
Advertisement
JavaScript must be enabled to use this Calendar module.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013 Time Inc. Lifestyle Group. All Rights Reserved. Use of this site constitutes acceptance of our Terms of Use and Privacy Policy ( Your California Privacy Rights). Ad Choices
