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Classic vs. Modern Holiday Recipes

Satisfy all tastes with these time-tested traditional dishes and their contemporary counterparts.

Garlic and Herb Standing Rib Roast
Becky Luigart-Stayner, Text: Jason Horn

Classic: Garlic and Herb Standing Rib Roast

A large beef roast is a holiday mainstay, and this recipe flavors the meat very simply―with only salt, pepper, thyme, and garlic―so its natural flavor can shine.

View Recipe: Garlic and Herb Standing Rib Roast

NextModern: Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions

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