Wondering what's on Santa's wish list this year? All of his favorite Cooking Light Christmas cookies, of course.
Photo: Rumulo Yanes
Add water to icing a drop at a time for thinner spreading consistency. To make these even more festive, decorate with dragée (sometimes called sugar pearls), gold or silver dust, and coarse or sparkling sugar, and tint the frosting with food color paste. All are available at coppergifts.com. Make the cookie dough up to a month in advance, wrap it tightly, and freeze. Thaw dough completely by placing it in the refrigerator overnight.