Wondering what's on Santa's wish list this year? All of his favorite Cooking Light Christmas cookies, of course.
Photo: Becky Luigart-Stayner
For a whimsical presentation, arrange these cookies in a lunch box lined with colorful packing paper. Use a variety of cookie cutter sizes to create “families.” If you don’t want to cut the dough into shapes, roll it into two logs, cover, chill, and slice into 18-inch rounds. Refrigerate the dough up to three days, or freeze up to one month.