Wondering what's on Santa's wish list this year? All of his favorite Cooking Light Christmas cookies, of course.
Photo: Randy Mayor
Lightly coat your hands with flour to make rolling the dough into balls easier. The dough freezes well. Freeze the dough after step 1, thaw in the refrigerator, then proceed with step 2. The powdered sugar coating gives these cookies an appealing cracked finish. For a Christmas Eve treat, serve with coffee to echo the espresso.