For a whimsical presentation, arrange these cookies in a lunch box lined with colorful packing paper. Use a variety of cookie
cutter sizes to create “families.” If you don’t want to cut the dough into shapes, roll it into two logs, cover, chill, and
slice into 18-inch rounds. Refrigerate the dough up to three days, or freeze up to one month.
View Recipe: Gingerbread People