Dazzle your holiday guests with one of these jazzy cocktails. By Julianna Grimes
For the best flavor, let the sangria chill overnight so all the ingredients can meld together. If you can’t find satsumas,
tangerines will also do the trick. View Recipe: Winter Sangria
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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