100 Lightened Chocolate Desserts
Chocolate doesn't have to be deadly to your diet. Try one of these lightened—but still decadent!—chocolate desserts.
A piece of chocolate cake doesn't have to ruin your healthy-eating habits. Our lighter versions of these sweet treats are indulgent, rich, and oh-so-tasty.
Believe it: This gorgeous dessert uses only five ingredients—sugar, butter, eggs, cake flour, and cocoa (we don't count water, salt, and cooking spray). The chocolate sauce that tops the individual cakes is luscious, thick, and glossy, with full-on chocolate flavor. Beaten egg whites go into the cake batter for a light, airy texture.
This dessert gets well-rounded chocolate richness from three sources: chocolate graham crackers in the crust, plus intense cocoa powder, and luscious milk chocolate in the filling.
These brownies are incredibly rich and moist, and impossibly easy to make: Just roll 'em, dip 'em, and stick 'em! For easier handling, push the finished pops, standing upright, into Styrofoam, and place in the refrigerator to chill.
A splash of nutty amaretto adds an extra layer of elegance to the milk chocolate in this decadently creamy dessert. If you don't own a kitchen blowtorch, simply sprinkle the chilled ramekins evenly with sugar and place on a baking sheet; broil close to heat source for 1 to 3 minutes or until sugar is melted and caramelized.
The secret to these rich chocolate cookies is not to overbake them. For a gooey, creamy cookie center, pull them out of the oven when they are still a bit glossy.
Instant coffee intensifies the chocolate richness of these cupcakes. For thicker frosting, cover and chill for 10 minutes before spreading on the cupcakes. Refrigerate frosted cupcakes overnight; cover lightly with plastic wrap, or store them in an airtight container.