These chocolate soufflés are an uber-decadent dessert and the perfect finishing touch to dinner parties or a quiet, romantic dinner. You can even prepare the ingredients ahead; spoon the batter into soufflé dishes, cover, and freeze until you're ready to cook them. They can go straight from the freezer to the oven. Make the sauce ahead too, and simply warm it before serving.
View Recipe: Double Chocolate Soufflés with Warm Fudge Sauce