Give some, keep some: Carrot cake cookies are surefire smile-makers. By: Deb Wise
Photo: Randy Mayor
We toss shredded carrot with a little sugar and let the mixture stand for a few minutes. This tenderizes the shreds—important here because, unlike with an actual carrot cake that bakes for a while, these cook for only 11 minutes, not much time for the carrots to cook to softness.