Food Lover's Shopping Guide

Our editors give their top picks for the foodies in your life.

Editor's Favorite Food Books

These picks will keep foodies coming back to the bookshelves for seconds.

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Four Fish by Paul Greenberg
Photo: Randy Mayor

Four Fish by Paul Greenberg

Paul Greenberg--the reporter who helped get Chilean sea bass off many menus--brings his insight as a passionate sport fisher to this unsettling account of four species (salmon, cod, bass, and tuna) we may be fishing to extinction.

Price: $26


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