Food Lover's Shopping Guide

Our editors give their top picks for the foodies in your life.

Editor's Favorite Food Books

These picks will keep foodies coming back to the bookshelves for seconds.

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The Book of Fungi by Peter Roberts and Shelley Evans
Photo: Randy Mayor

The Book of Fungi by Peter Roberts and Shelley Evans

This coffee-table book-cum-kitchen reference covers edibles familiar (morels, truffles) and wildly exotic (ethereal Mexican Indigo Milkcaps, curious Wood Cauliflowers). It includes those not to eat, as well. Life-size photos capture every fascinating fungal detail.

Price: $55

Shop: University of Chicago Press

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