These are our favorite cookbooks of 2016, from coffee table tomes to everyday essentials. Cookbooks make for a lovely gift for an avid cook or a magazine grazer. Evoking beautiful images and collecting timeless recipes, these cookbooks hold pages upon pages of useful recipes, tips, and stories that will last the recipient a lifetime. Here are our favorites that we've come across throughout the year and welcomed into our own kitchens.
Everything I Want to Eat: Sqirl and the New California Cooking
Jessica Koslow of Sqirl in Los Angeles brings us her first cookbook, abounding with a new wave of California cooking. Slightly health-conscious but no-doubt delicious, these 100 recipes are inspired by the real, wholesome foods around us. The sorrel-pesto rice bowl is an absolute must.