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Salted by Mark Bitterman
Photo: Randy Mayor

Salted by Mark Bitterman

As the FDA considers lower salt standards for Americans, salt has never been a hotter chef's ingredient. This is part cookbook (Roasted Peaches in Bourbon Syrup with Smoked Salt), part salt tract (positing "Five Rules of Strategic Salting)," part reference tome.

Price: $35

Shop: Ten Speed Press

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