If you've got serious food lovers on your gift list this year, look no further. These unique, small-batch treats are sure to delight.
Photo: Iain Bagwell
Unlike industrially processed American prosciuttos that taste mostly of nitrates and salt, Volpi's hand-cured heritage pork prosciutto is powerfully savory with a nice hit of porcine depth. It's salt-rubbed by hand and air-dried for more than six months to ensure even curing and a velvety, voluptuous texture—at a phenomenally good price. ($5.29/3 ounces, volpifoods.com)