If you've got serious food lovers on your gift list this year, look no further. These unique, small-batch treats are sure to delight.
Photo: Iain Bagwell
Grass-fed lamb bellies are smoked over apple wood to yield this unusual take on bacon from young Indianapolis butcher Chris Eley. This is a lamb lover's idea of heaven for breakfast. It's equal parts sweet, sugary, salty, and gamey, with a buttery texture that dissolves on the tongue. ($16/pound, smokinggoose.com)