If you've got serious food lovers on your gift list this year, look no further. These unique, small-batch treats are sure to delight.
Photo: Iain Bagwell
Charlie McKenna, the Chicago chef behind Lillie's Q restaurant, has competed on the barbecue circuit and now bottles his sauces. We loved the Carolina variety. It's the perfect mix of powerful smokiness, pepper-filled heat, and subtle sweetness. And its not-too-thick, not-too-gloppy texture has enough body to hold up to the flavor combo. ($8/16 ounces, lilliesq.com)