If you've got serious food lovers on your gift list this year, look no further. These unique, small-batch treats are sure to delight.
Photo: Iain Bagwell
This extraordinarily clean-tasting salt, which leading Pacific Northwest chefs use to enhance their dishes' local flavors, was the first commercially available, hand-harvested salt from the Oregon coast. Great crisp (not crunchy) texture without minerality or a chemical aftertaste; instead, it reads as fresh, clear saltwater that dissolves on the tongue. ($13/4 ounces, jacobsensalt.com)