It's like a cookie swap, but more grown-up. Uncork the Champagne, nibble, and trade.
Love the flavor of potato gratin? How about a handheld mini version brought to you by delicious, flaky puff pastry? Either
baby Dutch or fingerling potatoes work well here.View Recipe: Potato-Gruyère Tartlets
You'll feel good about feeding your family these creatively delectable recipes.
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