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Creamy Wild Mushroom and Goat Cheese Cups
Photo: Johnny Autry

Creamy Wild Mushroom and Goat Cheese Cups

The filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

View Recipe: Creamy Wild Mushroom and Goat Cheese Cups

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