Sun-Dried Tomato Palmiers
You can either thaw the puff pastry in the fridge overnight or leave it out at room temperature for 1 to 2 hours until it's
pliable. These palmiers look a bit more complicated than the tarts, but don't be alarmed. Just roll each side in a jelly-roll
fashion until they meet in the middle. Be sure to chill dough for 20 minutes before cutting.
View Recipe: Sun-Dried Tomato Palmiers