While it's easy for burgers and steaks to steal the show at your Independence Day party, it's important that you not neglect the complementary, seasonal side dishes. From corn on the cob to slaws and salsas, these side dishes will have a hard time not taking the spotlight during your Fourth of July feast.
Grilled and Dilled Corn on the Cob Recipe
Like George and Martha, these sides will be the perfect pair with any main dish you choose. They're even pretty great on their own.
First up is a riff on elote, Mexican street corn. We love how sweet dill plays on the richly caramelized corn and briny cheese.