Double-Crusted Apple Pie
The developer of this recipe, Chuck Williams, especially enjoyed making pies with his grandmother. She would give him pastry
scraps that he rolled out and heaped with apples or peaches. Piled high with tart-sweet apples and covered with a flaky crust,
this pie is the type of dessert that evokes memories of family.
View Recipe: Double-Crusted Apple Pie