This year, give the fireworks a run for their money with a delicious and unforgettable menu that is sure to set patriotic hearts aflutter.
Blueberry and Blackberry Galette with Cornmeal Crust makes the perfect ending to any Independence Day menu. The rich, buttery pastry dough is easy and forgiving. Simply roll it out onto parchment paper with a lightly floured rolling pin, and then use the parchment to transfer it to a baking sheet. If you're lucky enough to find wild blueberries like the ones that grow in Maine, use them in this rustic summer tart.