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Pine Nut Biscotti
Becky Luigart-Stayner

Pine Nut Biscotti

These crisp and crunchy classics get authentic Italian flavor from subtle pine nuts and a hint of lemon, though other kinds of nuts make a fine substitute. They're great to dip in coffee, hot chocolate, or tea after any winter dinner. Just make sure they stay fresh and crisp. Read more with our Cookie Storage Strategies.

View Recipe: Pine Nut Biscotti

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