Fig-Pecan Macaroons
This is a classic French-style macaroon: made with egg whites and ground nuts, crisp on the outside, and chewy within. To
that formula, these cookies add the distinctly American flavors of pecans and Black Mission figs for a whole new macaroon
experience. Ready for more holiday desserts? Check out our Ultimate Holiday Cookbook desserts gallery.
View Recipe: Fig-Pecan Macaroons
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