For easy entertaining, you can't beat a well-built cheese board. It takes almost no effort to assemble, looks gorgeous, and is a great way to try something new. We enlisted the help of Adam Goddu, cheesemonger and manager of Murray's Cheese Shop in New York City's Grand Central Market, to help craft the perfect plate of cheese. A great board encourages guests to assemble the perfect bite, then cleanse the palate and roam over to the next. Follow these six steps for a beautiful board everyone will love. 

Sidney Fry, MS, RD and Hannah Klinger
November 16, 2016