Bistro cuisine: quintessentially French, simple, rustic, hearty, and potentially très indulgent. Consider the great bean dish cassoulet. Loaded with fatty meats, a serving can have more than 1,100 calories. We analyzed six bistro dishes from popular U.S. restaurants to help point you to healthier choices. Nutrition numbers are estimates: Results vary widely according to portion size. And if sodium is a concern, ask the kitchen not to use added salt, and watch your intake the rest of the day. Voilà!
Smart Bistro Strategies
Some bistro fare is a sure thing: Try the fish of the day―grilled―or simple roast chicken. Remember that braises or stews like beef bourguignonne and coq au vin are inseparable from their sauces. And if you can’t resist a side of frites (we don’t blame you), share your potatoes with a tablemate.
How to Manage a Tricky Bistro Order
- Sauce on the side: Keeping the sauce or salad dressing separate lets you decide how much to use (if any).
- Swap the frites: French fries are a common side―ask for a salad or haricots verts (French green beans) instead.
- Choose entrées made to order: Unlike quiche or cassoulet, some dishes allow for healthy requests (no cream, please).
Splurge Only: Quiche
Cream and cheese in the filling and mounds of butter in the crust boost the unhealthy fat in this egg tart.
Healthy Choice: Omelet
The filling you choose makes all the difference: Go easy on the cheese, and look for fresh vegetables.
Ask Your Server: Moules Marinière
The mussels may be doused with cream―opt for wine sauce.
Healthy Choice: Niçoise Salad
This complete meal delivers fresh vegetables and quality protein from tuna and eggs.
Ask Your Server: Bouillabaisse
This classic Provençal one-dish meal features seafood in a flavorful broth low in saturated fat.
Splurge Only: Steak au Béarnaise
These may be stuffed with a half-pound of cheese and a day’s worth of saturated fat!