Take Two: Whole Wheat Bread & Whole Wheat Pita

  • Share
  • Yahoo BuzzFacebookTwitterDigg
  • |
  • Print
  • |
  • Email
  • |
  • Add Comment
  • |
Text size:AAA

Take Two: Whole Wheat Bread & Whole Wheat Pita

Photo: Randy Mayor

Click to Enlarge

Either of these options can serve as a nutritional base for sandwiches―particularly when they are made with 100 percent whole wheat. Typically, two slices of whole wheat bread contain fewer calories and a bit more fiber than one whole wheat pita, which has less sodium. Both count as up to two of your three recommended daily servings of whole grain.

100% Whole Wheat Bread
(2 slices; 56 grams)
120 calories
250 milligrams sodium
4 grams fiber

100% Whole Wheat Pita
(1 pita; 55 grams)
140 calories
130 milligrams sodium
3 grams fiber

Kathy Kitchens Downie, RD

PAGE:1


Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

Cooking Light > To Go
  • Subscribe
  • Give a Gift
  • Newsletters
  • Books
Add Cooking Light to:
My Yahoo! My Google My MSN My AOL

Advertisement


Most Popular > Cooking Light
1
Leftovers vs. Lunch Out

We crunched the numbers to learn the real cost of eating out. See what lunches from leftovers can save your waist (and your wallet). By Katherine Brooking, MS, RD

Piggy bank image