With similar calorie profiles, both sorbet and frozen yogurt are smart choices for cool summer treats―especially when chosen in place of ice cream. Sorbet is a combination of fruit, water, and juice, making it naturally fat-free. Since it contains no dairy, sorbet is ideal for the lactose intolerant, but it lacks calcium and protein. A half-cup portion of nonfat frozen yogurt, made from dairy, provides four grams of satiating protein and 15 percent of your daily calcium requirement.
Strawberry Sorbet
(1/2 cup)
121 calories
0 milligrams calcium
0 grams protein
Strawberry Nonfat Frozen Yogurt
(1/2 cup)
117 calories
150 milligrams calcium
4 grams protein
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