Once demonized as an artery-clogging food, eggs have been exonerated by new research and now have a place in most diets. Packed
with nutrients, one egg contains 13 essential vitamins and minerals, high-quality protein, and healthy unsaturated fats for
just 75 calories. While yolks do contain about 213mg of dietary cholesterol (the daily limit is 300mg), eating a whole egg
a few times per week falls within heart-healthy guidelines if cholesterol from other sources―such as meats, poultry and dairy
products―is limited. If you’re watching your cholesterol, you can still turn to egg whites as a healthful source of protein.
View Recipe: Whispery Eggs with Crabmeat and Herbs