Pair With: Turkey and Brie
Try it: “Pears are the perfect sandwich fruit because they add sweetness and crunch without overpowering other flavors,” Newgent
says. Place half a small, sliced pear into a turkey sandwich with mustard and Brie on hearty whole-grain bread (shown here).
Or sauté pears to heighten their flavor even more, toss with feta cheese and lemon vinaigrette, and serve in a whole-grain
pita.
NextKey Ingredient: Dried Fruit
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