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Season's Best: Asparagus

How to choose, prepare, store, and serve this quintessential spring vegetable. Featured recipes: Sautéed Asparagus and Shrimp with Gremolata and Asparagus Ribbons with Lemon and Goat Cheese.

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Walnut and Rosemary Oven-Fried Chicken

Get the crispy taste of fried chicken for less than 300 calories. Add kid appeal to this dish with a honey-mustard dipping sauce.
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