Trying to cut back on salt but fond of convenience foods? These delicious packaged items manage to dramatically slash sodium without sacrificing flavor. By Maureen Callahan, MS, RD
Photo Courtesy of The Spice Hunter
It’s no secret that spices help build flavor into foods and allow you to use less salt. But figuring out which spices go together, and how much to use, can be intimidating. So we think The Spice Hunter’s thirty-five salt-free seasoning blends are a godsend in the kitchen. Craving Mexican? There’s a fajita blend. Feel like Jamaican? Try the jerk blend. But our hands-down favorite is a curry seasoning that combines sweet and savory spices to bring all the flavors and aromas of India to the table.