Start with 1-1/2 cups of fresh mixed greens. Add a tablespoon of your favorite vinaigrette. Then pile on the good stuff. By Sidney Fry, MS, RD
Photo: Randy Mayor
It's a classic—we'll let your tastebuds do the talking.
2 plum tomatoes + 2 tablespoons chopped fresh basil + 1 ounce fresh mozzarella