Start with 1-1/2 cups of fresh mixed greens. Add a tablespoon of your favorite vinaigrette. Then pile on the good stuff. By
Sidney Fry, MS, RD
This topping choice is light, fresh, and healthy. We love the crunch-factor of the fresh veggies.100-Calorie Topping: ¼ cup sliced red bell pepper + 2 tablespoons crumbled feta cheese + ¼ cup chopped fresh cucumber + 4 sliced kalamata olives
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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