The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. By Maureen Callahan, MS, RD
Photo: Randy Mayor, Text: Maureen Callahan, MS, RD
A tried-and-true baked potato classic, with no more than a hundred calories. It can be done!
2 tablespoons reduced-fat sour cream + 1 tablespoon reduced-fat cheddar + 1 strip cooked bacon + 1 tablespoon green onions