The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. By Maureen Callahan, MS, RD
Photo: Randy Mayor, Text: Maureen Callahan, MS, RD
Fresh salsa works wonders in this south-of-the-border inspired topping.
1-1/4 cups fresh salsa + 1 ounce reduced-fat Monterey Jack cheese with jalapeño peppers + 1 tablespoon green onions