The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. By Maureen Callahan, MS, RD
Photo: Randy Mayor, Text: Maureen Callahan, MS, RD
This entree-worthy spud is as satisfying as it is delicious. As this topping shows, moderation is the key to enjoying a low-calorie meal.
1/3 cup rotisserie chicken + 1 tablespoon barbecue sauce + 1 tablespoon green onions