The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. By Maureen Callahan, MS, RD
Photo: Randy Mayor, Text: Maureen Callahan, MS, RD
Broccoli and cheese is spiced up with crushed red pepper in this daring flavor combination.
1 cup cooked broccoli florets + 1/4 teaspoon crushed red pepper + 2 tablespoons Parmigiano-Reggiano