The baked potato is a healthy, fiber-rich thing of beauty. Here are 7 ways to load it up right. By Maureen Callahan, MS, RD
Sour cream, the soul-mate of spuds, gives a tangy bite and plays nicely with the slight oniony flavor of the chives.100-Calorie Topping:1/4 cup reduced-fat sour cream + 2 tablespoons chives
You'll feel good about feeding your family these creatively delectable recipes.
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