Healthier pizza toppers, any way you slice it. By Sidney Fry, MS, RD
Base: 1/3 cup part-skim ricotta cheeseToppers: 2 cups fresh cut asparagus + ½ cup spring peas + 1½ tablespoons olive oil + 2 tablespoons grated lemon rind + ½ cup fresh
grated Parmigiano-Reggiano cheese
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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